The Story Behind the 235-Year-Old Farmhouse Amidst Manhattan’s Skyscrapers

The Dyckmans likely transformed their barn for milking, dividing it uniquely, contrary to the usual singular large area. This modification preserved essential storage while accommodating the milking operations efficiently.

The barn’s ingenious design featured milking operations on the ground floor, while a mezzanine stored hay, ensuring feed was at hand. This layout optimized space and functionality, reflecting the Dyckmans’ resourcefulness.